Fried Popiah, this is how I roll.. yor!
I love deep fried spring rolls/popiah. I am not a big fan of the wet version of popiah, popular among food lovers. I prefer mine to be brown, hard, oily and crunchy
I will always go for fried popiah if I see it is on sale, it is one of my favourite side dish.
I got the chance to make my own fried popiah just now. This is my first time making my own popiah, and with limited ingredients I had (I was lazy to shop for ingredients normally used to make popiah filling – shrimps, long bean, carrot, turnips, taugeh, bamboo shoots chinese sausage bla bla…) I just used whatever available in the fridge, since I was hungry and in the mood to chew on something..

