The Spoon Theory & Good Ol’ Time!

A timeless lesson on how consultants can make a difference for an organization…

Last week, we took some friends out to a new restaurant, and noticed that the waiter who took our order carried a spoon in his shirt pocket. It seemed a little strange. When the busboy brought our water and utensils, I noticed he also had a spoon in his shirt pocket. Then I looked around and saw that all the staff had spoons in their pockets. When the waiter came back to serve our soup I asked, ‘Why the spoon?’

‘Well,’ he explained, ‘the restaurant’s owners hired Andersen Consulting to revamp all our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped utensil. It represents a drop frequency of approximately 3 spoons per table per hour. If our personnel are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift.’

As luck would have it, I dropped my spoon and he was able to replace it with his spare. ‘I’ll get another spoon next time I go to the kitchen instead of making an extra trip to get it right now.’ I was impressed. I also noticed that there was a string hanging out of the waiter’s fly. Looking around, I noticed that all the waiters had the same string hanging from their flies. So before he walked off, I asked the waiter, ‘Excuse me, but can you tell me why you have that string right there?’

‘Oh, certainly!’ Then he lowered his voice. ‘Not everyone is so observant. That consulting firm I mentioned also found out that we can save time in the restroom. By tying this string to the tip of you know what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the restroom by 76.39 percent.’

‘After you get it out, how do you put it back?’

‘Well,’ he whispered, ‘I don’t know about the others, but I use the spoon.’ :shock:

I worked at restaurants and fast food joints before and you do not want to know what sort of things happening, ‘horror stories’ in the kitchen. My first working experience in the ‘food and beverage’ industry was in 1997. I was 14 at that time and during the long school holiday, I worked at this one Chinese coffee shop in Sarikei where I did things like washing the cups and glasses, take orders and deliver the food. Before I worked there I was very thin. I weighed 42-45kg and I was quite tall so I looked like ‘jerangkung’ at that time. You don’t believe me? :lol:

Taken when I was in Form 4 – 16 years old. This time I already gained some weight hahaha!

Yes, I gained a lot of weight during that time working at the coffee shop. Just imagine, morning 7am breakfast with roti kahwin or half boiled eggs, then 10am the Malay makcik would ask me whether I want to eat ‘kway teow’ goreng or mee goreng that day hahahaha! Her mee goreng and kway teow goreng  kick ass!! (yes in Sarawak you can see plenty of coffee shops where you have Muslim and Non Muslim food served together. Muslim food stalls on one side, and Non Muslim food on one side, in one coffee shop and the customers can order from any of the stalls.)

Then lunch time, around 12pm I would have my lunch and man, I had plenty of choices to pick from. Sarawak Laksa, Chicken Rice, Nasi Lemak, Kam Pua you name it! At 4pm another ‘tea break’ – normally roti kahwin. The coffeeshop is famous for their roti kahwin, go figure. I am not sure whether the coffee shop still there, I never go there for more than 10 years… hahahaha! Lastly, dinner time I went back home, like usual my mom would prepare food that I can’t resist 😛 When I went back to school, my friends and teachers asked me ‘Wah! What happened to you??’ :roll: :roll:

Back to the ‘horror stories’ in the kitchen, I didn’t have any when I worked at Chinese coffeeshop. Wait I do have one, I accidentally shaved my one of eyebrow and end up shaving both and looking like an alien. Sorry no photo. That’s another story to tell haha! I again worked behind the kitchen, this time at one fast food joint in Bintulu.

Ehem.. the tasty finger licking fried chicken that you eat, the oil that they use to fry the chicken, some of it probably are ‘recycled’. Well, you see, during closing time, the kitchen staffs would filter the oil and remove the impurities using this special machine and ta daaa! it’s good as new for tomorrow’s use! I can’t say whether they do that the time at any kitchen at other places, but I think yes – to save cost.

Well, it is not that bad if the oil still fairly ‘new’ and not already used or being ‘filtered’ many times but sometimes ehem.. they used the same oil for many times before replacing it, and usually done when the oil ‘stinks’. You could smell some nasty smell and the colour of the oil turned blackish brown. Yucks!! :mrgreen: :mrgreen:

I skip fast food for quite some time after working there, one is because I had fried chicken everyday for the period I worked there and after seeing some not very appetising acts ‘behind the scene’  Anyway, those are the risks when we eat outside food. :lol:

Since I found my old photos ‘hidden’ somewhere in the internet, I may as well put up more for you guys to laugh at. It’s Friday people! Have fun and enjoy your weekends! 🙂

This was taken probably during 2nd semester in uni around 2001. :lol:

Ehem.. that ‘skema’ ‘kotak’ looking guy is me.. :arrow:

At a BBQ party

Football time!

Ta daa!!! :roll: :roll:

ps: I remember Life4Hire also posted up some old photos of him featuring Noktah Hitam. Go and have a good laugh here. Nyahahahaha!

pss: Song for today: Linkin Park- Leave out the all the rest

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30 Responses to “The Spoon Theory & Good Ol’ Time!”

  1. angeles wrote on Aug 1, 2008 at 12:16 pm

    i also had my share of “stories” while working in a coffee house… also pernah worked in hotel banquets b4.. wah liao, the utensils in those 4-5 star hotels really “clean”… 👿


  2. suituapui wrote on Aug 1, 2008 at 2:10 pm

    The restaurants always hang their chicken out in the sun to dry…so when they roast the birds later, the skin will be nice and crispy. Once I saw a dog running away with one of the chickens…and the chef from the restaurant running after it. I bet if he got it back, it would be served to somebody later!!! Eyew!!!LOL!!!


  3. suituapui wrote on Aug 1, 2008 at 2:12 pm

    Taking a walk down memory lane, I see! So nostalgic!…Why u no girlfriend kah? Ehem! Ehem! Hahahahahehahahaha!!!!! 👿


  4. melbie wrote on Aug 1, 2008 at 2:30 pm

    stick man oOo stick man! LOL .. or rather.. stick boy lah you kan.. so kurus!! I was also so kurus all my life till a few years ago haha… in contrast, when I was working in F&B field, I remained skinny because of the long hours being on duty, no time to eat 😛

    1st and 2nd photos of you taken from that side angle… you looked a bit like my late cousin lah … haih!! tekejut aku sekejap tadi…


  5. bongkersz wrote on Aug 1, 2008 at 3:43 pm

    haha! yeah, you never know what happen behind closed doors… 😉 😉


  6. bongkersz wrote on Aug 1, 2008 at 3:44 pm

    LOL!!!!!!! Man, which restaurant is that!!!! Ewwww!! :mrgreen: :mrgreen:


  7. bongkersz wrote on Aug 1, 2008 at 3:46 pm

    must have gf? 😀 nyahahahaha!


  8. bongkersz wrote on Aug 1, 2008 at 3:46 pm

    aiya melbie, that’s because you didn’t make time to eat haha! really? then i ada muka sabahan lah! 😳 😳


  9. nono wrote on Aug 1, 2008 at 8:16 pm

    :halo: mana azmi mahat????


  10. drumsticks wrote on Aug 1, 2008 at 8:43 pm

    wow.. you look completely different from last time.. now you’re bigger…. :up:


  11. jadie wrote on Aug 1, 2008 at 10:33 pm

    time flies pretty fast..major changes of look here and there..


  12. KNizam wrote on Aug 1, 2008 at 10:38 pm

    received that story via email too. haha :$:


  13. pervertism101 wrote on Aug 2, 2008 at 2:49 am

    Once you’ve been in the restaurant indstry, the appetite to really enjoy the foiod you eat outside diminishes.

    Cos’ you tend to dissect the food and weird thoughts start barking. Basically, it’s almost the same everywhere, and much worse in hotels. Although after awhile, you just turn a blind eye. We understand how it feels like to work under pressure and taking *ehem* shortcuts.

    Oil is usually used and recycled up to 3 days. That’s standard policy for most casual dining areas like Italiannies or TGIF. Fast food, well you know lah.

    They always say COSTING COSTING COSTING. But maintain quality. Then something goes wrong, we kena fuck.

    The irony? It’s a career.


  14. |1f34|-|1r3 wrote on Aug 2, 2008 at 2:24 pm

    haha bong..my next post will be on your crush !! :XO:


  15. wawa440khz wrote on Aug 2, 2008 at 5:36 pm

    celaka bong!!..posted other ppl private photo never inform!!…


  16. bongkersz wrote on Aug 2, 2008 at 11:35 pm

    hahaha! bang, gambar handsome takper lah show sikit.. 😛


  17. cibol wrote on Aug 3, 2008 at 11:34 am

    wah bang .. sungguh slim .. ha ha ha

    good ol days. I wonder I kept all my old photos. eii, wait a minute, i gave them t u to scan .. oit, neber give me bak!


  18. bongkersz wrote on Aug 3, 2008 at 12:07 pm

    haha! wait, the photos are somewhere in the boxes.. 😀


  19. bongkersz wrote on Aug 3, 2008 at 12:20 pm

    my crush? marie digby? :XO: :XO: :XO: :XO:


  20. bongkersz wrote on Aug 3, 2008 at 12:25 pm

    How to maintain quality when it is always COSTING COSTING COSTING? 😀

    Yeah, now if I eat outside I just tuck in and block that ‘wandering thoughts’ of mine to enjoy the food.

    There are many careers, if not most that put you in the position to
    1. fuck
    2. get fucked.
    3. spectator?

    Make your bed and sleep on it :up:


  21. bongkersz wrote on Aug 3, 2008 at 12:27 pm

    edeh.. masih ingat dengan azmi mahat 😛 let me see if i have any photo taken with him haha! ehem, go lah belek belek majalah kenyalang!


  22. bongkersz wrote on Aug 3, 2008 at 12:28 pm

    you like bigger or smaller? 😛


  23. bongkersz wrote on Aug 3, 2008 at 12:30 pm

    haha bro! now you must be your own spoon.. when you eat outside to be careful.


  24. |1f34|-|1r3 wrote on Aug 3, 2008 at 3:08 pm

    wait n see la bong..ni akan jd lg panas dr isu liwat nii…biar aku lak jd tukang fitnah ko..haha 😆


  25. mar wrote on Aug 8, 2008 at 12:15 am

    Wah…your looks really “evolve” a lot since then till now…wakakaka! 😆


  26. bongkersz wrote on Aug 8, 2008 at 12:29 am

    Hmmm.. I detect some sarcasm there! ➡ Haha! Hey, keep me updated on the makan-makan yeah! 🙂


  27. bongkersz wrote on Aug 8, 2008 at 12:30 am

    how about you jadie? 🙂 it’s a while..


  28. mar wrote on Aug 9, 2008 at 10:47 pm

    Sarcasm? No leh…
    Ooo…u mean the makan2 where u belanja ha? 😉


  29. bernie wrote on Aug 29, 2008 at 12:41 am

    I worked in a bakery in 1988 and on my first day I had to tell one of the bakers not to smoke while he was kneading the dough. He didn’t think a few ashes hurt anyone! Also when he dropped some dough on the floor he would throw it back on the table. I made him throw it away. After a few days the bakery was operating in a sanitary manner. But this shows you what happens if there is insufficient supervisory staff.

    I cannot wait when robots take the place of cooks in small restaurants.


  30. bongkersz wrote on Aug 29, 2008 at 9:23 am

    HAHA! I guess bread lovers out there will think twice about getting their fix next time, reading your comment.

    You are right, with better supervision things like this can be avoided. People need to have good hygienic practice working in the kitchen industry.


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