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Oranje & Crispy Fried Chicken Wings


Bad day. Oranje lose! :cry: Just like Argentina during WC 2006. Very ‘gaya’ during the group stage then ‘pancit’ during the knockoff stage – quarter finals. Frustrating.. after a perfect start, it ended unceremoniously. I must salute the Russkies for their great performance beating Netherland this early morning. Quoting a friend:

“The Russians were attacking relentlessly..Dutch defenders cant cope with their spped..if not for Van Der Sar..the match would be over in 90 minutes..”

Now Euro 2008 is over for me.. I better go make something to eat to cheer myself up :lol:

Crispy Fried Chicken Wings

Preparation:

Cut up chicken wings

1 beaten egg yolk

Salt, seasoning and pepper to taste

Flour

1. Combine flour and seasonings in a bowl.

2. Dip chicken pieces into egg yolk I was lazy so I dumped all the chicken pieces into egg yolk 😀  Then dip the moisten chicken into seasoned flour and fry in hot oil.

Seasoned flour. Ingredients for seasoning? Secret 😛

Fry it in hot oil for 10-15 minutes until well golden browned

Drain off excess oil. You can use paper towels.

Ta daa!!

Crispy.. fattening, unhealthy and yummy!!! *Drools* Place your order now 😈

Bite in~!

I can’t get enough of it… (it = camwhoring? it = chicken? 😀 :D)

The Aftermath. :evil:

ps: At this rate, I am surpassing STP soon. :arrow: He probably needs to give up his nickname 😀 Well, he can use LSTP – Lao Sui Tua Pui or just LTP nyahahahahahahaha!

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46 Responses to “Oranje & Crispy Fried Chicken Wings”

  1. suituapui wrote on Jun 22, 2008 at 5:00 pm

    Eeee…the pics of u ‘eating’ so suggestive lah! Eyew….obscene! Hahahahahaha!

    [Reply]

  2. angeles wrote on Jun 22, 2008 at 6:02 pm

    i want order the purple “chicken” 😆 👿

    [Reply]

  3. drumsticks wrote on Jun 22, 2008 at 6:03 pm

    ur secret seasoning ingredient is nothing!! :up: 😀 😀 😀 There is no secret ingredient of the secret seasoning ingredient. 😉

    crispy golden brown.. wah! looks good.. :up:

    [Reply]

  4. bongkersz wrote on Jun 22, 2008 at 6:06 pm

    hmm.. can’t help it. i’m a natural 😀 😀 😀 😀 anyone find me eating pose very suggestive?? 😛 hahahaha!

    [Reply]

  5. cibol wrote on Jun 22, 2008 at 6:13 pm

    I guess it’s a damn good thing that you’re back to a more laid back city .. at least you can put your cooking skills into test. good boy!

    [Reply]

  6. bongkersz wrote on Jun 22, 2008 at 6:21 pm

    haha! feeling the heat from STP, everyday food post, that is why kot 😀 honing my skills, so you to come down let me know and we feast on! *wink wink!

    [Reply]

  7. bongkersz wrote on Jun 22, 2008 at 6:23 pm

    how you want it to be served? 😆 😆

    [Reply]

  8. bongkersz wrote on Jun 22, 2008 at 6:24 pm

    yeah, nothing actually 😛 quoting kungfu panda heh? 👿

    it tastes good as well mary :XO: :XO:

    [Reply]

  9. cibol wrote on Jun 22, 2008 at 7:07 pm

    yeah .. foodpron blogger now mr stp. 😀 am I right mr stp?

    certainly dah ubah cara hidup la u . ha ha ha. nampak bukan dapur hotel. kat maner tu?

    [Reply]

  10. suituapui wrote on Jun 22, 2008 at 8:11 pm

    Entah di mana tu! See 1st picture, got sabun untuk dimain summore!!! Berbuih-buih! Eee…entah ada masuk ayam tak!!! Hahahahahahaha!!!!!

    [Reply]

  11. suituapui wrote on Jun 22, 2008 at 8:15 pm

    Undressed! Hahahahahahaha!!! Got mah! Go overseas or hypermart, u can buy “dressed chicken”!!! So got undressed one also lor!!!

    [Reply]

  12. bongkersz wrote on Jun 22, 2008 at 8:37 pm

    ehem.. i tak main sabun.. you main sabun stp? 😛 why you need to main sabun? 😆 😆 ya.. secret ingredient is buih sabun. :mrgreen: haha!

    [Reply]

  13. bongkersz wrote on Jun 22, 2008 at 8:48 pm

    stp, you are making me nervous about my next trip to sibu. you want to see me undressed? 😯 😯 😯

    [Reply]

  14. bengbeng wrote on Jun 22, 2008 at 9:05 pm

    NSTP ( new STP ),

    Yr style is different. i dip in egg white not egg yolk. I have been wrong all these yrs and not know it 🙂

    [Reply]

  15. bongkersz wrote on Jun 22, 2008 at 9:21 pm

    i think both also can. just egg white, yolk or both, to own preference. it is just to moisten the chicken, and to make sure it wont stick to the wok/pan when you fry it. i find egg yolk taste better and the colour of the fried chicken nicer 😛 😛

    heck, you can mix beer to the batter hahaha! taste nice man 😛

    [Reply]

  16. Man-D wrote on Jun 22, 2008 at 9:21 pm

    what with the sabun? horny eh 😆 …well bongkerz,nice ‘good looking’ chicken wings…at least tak hangus…lol! So, what’s the next receipe? Looks like everyone want to be like STP…food post :up:

    [Reply]

  17. bongkersz wrote on Jun 22, 2008 at 9:26 pm

    STP tak kira.. he goes around eating and post those food he ate 😀 I cooked mine!! (hhaha… STP after this sure beh tahan then do his own food recipe blog post… 😉 😉 )

    ya.. it doesn’t matter what kind of post I do.. it would end up sounding horny and kinky after some comments come in.. haha! 🙄 😆 😆

    [Reply]

  18. Man-D wrote on Jun 22, 2008 at 9:41 pm

    errr…you cooked YOURS? LMAO…eh you know why all ur post end up like that kah? There must be some1 who started it 1st rite? U-know-who I’m talking abt rite? 😛

    [Reply]

  19. cibol wrote on Jun 22, 2008 at 9:43 pm

    what sabun? where got time go wang wang if cooking .. ha ha ha

    [Reply]

  20. bongkersz wrote on Jun 22, 2008 at 9:54 pm

    haha! it’s ok 😛 just for fun.. 😀 😀

    [Reply]

  21. bongkersz wrote on Jun 22, 2008 at 10:23 pm

    ask the person that brought that up 😛 nyahahahaha! wang wang when cooking.. nyahahahahahaha!

    [Reply]

  22. NoktahHitam wrote on Jun 22, 2008 at 11:01 pm

    Oranje, better luck next time. Arjen Robben not in, of course cannot play. Sneijder alone is not enough.

    Chicken wing goreng? Aduh.. gemok la babe. Smoked chicked wing la. lagi sedap~ 😀

    [Reply]

  23. nono wrote on Jun 22, 2008 at 11:44 pm

    hmmm… bersama kicap manis kot! muahahaha :$:

    [Reply]

  24. nono wrote on Jun 22, 2008 at 11:45 pm

    wang wang when cooking.. explain please … 😡

    [Reply]

  25. Chibster wrote on Jun 22, 2008 at 11:55 pm

    Ayam goreng pun masuk blog. Adoi… LOL Bong.

    [Reply]

  26. suituapui wrote on Jun 23, 2008 at 8:25 am

    Why nervous, bong? U scared I see ur “chee loi” izzit? Hahahahahahaha!!!!!!

    [Reply]

  27. suituapui wrote on Jun 23, 2008 at 8:29 am

    Ooi! Ooi! Who said I only go round and post on food I eat? Who said I don’t cook my own food? Eeee…..sebarang cakap kot!!! And who started what? Who’s horny and kinky? Wah! Wah! Wah! Pandai mentercermakan nama baik orang!!!! Hahahahahahahahahaha!!!!!!

    [Reply]

  28. bongkersz wrote on Jun 23, 2008 at 9:29 am

    who started the sabun talk? 😛 horny and kinky.. er.. me lah! hahahaha! mentercermakan? that’s a new term 😛 it’s mencemarkan.

    [Reply]

  29. bongkersz wrote on Jun 23, 2008 at 9:29 am

    i scared you can’t control yourself… 😆 😆

    [Reply]

  30. bongkersz wrote on Jun 23, 2008 at 9:30 am

    leave cibol to explain that to you 😛

    [Reply]

  31. bongkersz wrote on Jun 23, 2008 at 9:30 am

    mesti mesti.. blog tanpa sempadan.. macam macam ada! ➡

    [Reply]

  32. bongkersz wrote on Jun 23, 2008 at 9:32 am

    i love kicap manis! telur goreng + kicap manis + nasi putih = heaven :up:

    [Reply]

  33. bongkersz wrote on Jun 23, 2008 at 9:39 am

    smoked chicken wing? 😛 sedap dan menggemukkan! :up: :up: ho yeh!!!!! yeah, arjen robben not in.. injury. haih.

    italy just crashed out haha! and croatia stunned! battles of the underdogs this EURO. 😆 😆

    [Reply]

  34. melbie wrote on Jun 23, 2008 at 9:52 am

    ya ya .. I like kicap manis too… wah .. pour some kicap manis over that “purple chicken”… nice kah that? :XO: Hahahha

    [Reply]

  35. bongkersz wrote on Jun 23, 2008 at 9:56 am

    then? lick the kicap manis from the body? :XO: :XO: melbie, you sure very imaginative.. lucky your other half.. syukur.. syukur.. 😆 😆 nyahahaha!haa

    [Reply]

  36. melbie wrote on Jun 24, 2008 at 10:42 am

    Do people gets stomachache from eating too much kicap manis?? 😀 All these while we heard of mayo, ice cream, chocolate etc etc … why not use kicap manis instead right? LOL

    [Reply]

  37. melbie wrote on Jun 24, 2008 at 10:45 am

    or stout? wehehhehe

    [Reply]

  38. bongkersz wrote on Jun 24, 2008 at 11:28 am

    good idea 😀 after all it’s soy sauce.. just like soya bean.. kakaka!

    [Reply]

  39. Sarawak Laksa wrote on Jun 27, 2008 at 12:25 pm

    OYYY….where is the recipe?! no ler :halo: I kena tipu! the flour is a secret summore….terrible lah u……totally dissapointed man….:-(

    [Reply]

  40. bongkersz wrote on Jun 27, 2008 at 12:41 pm

    eh?? 😛 eggs, flour, salt, seasoning, pepper.. nothing else ar.. 😀

    [Reply]

  41. Sarawak Laksa wrote on Jun 27, 2008 at 12:50 pm

    Rili? so simple ah? ok now time for details…plain flour is it? mixed with corn starch or not? eh what is the ‘seasoning’ ler? light soy sauce? 😆

    [Reply]

  42. bongkersz wrote on Jun 27, 2008 at 12:57 pm

    corn starch :up: er.. i soaked the chicken with lea perrins sauce (here i just mix it with the egg nyahahaha!)

    [Reply]

  43. nono wrote on Jun 27, 2008 at 1:03 pm

    waaaaa purple chicken ka bird?? hehehe 😛

    [Reply]

  44. bongkersz wrote on Jun 27, 2008 at 1:25 pm

    wah nono… talking about birds and bees… 😀

    [Reply]

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